Ingredients
- 8 ounces grape jelly
- 12 ounces chili sauce (bennets brand in ketchup aisle)
- 100 meatballs
Recipe
- 1 thaw out the meatballs.
- 2 preheat oven to 350 degrees.
- 3 mix 8 oz. grape jelly and 12 oz. chili sauce in separate bowl.
- 4 place meatballs in a large baking dish.
- 5 pour sauce mixture over the meatballs.
- 6 bake meatballs for 1 hour, making sure to stir them around about half way through.
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