Taco Pies

Ingredients

• Servings: 8
• 2 (9 inch) deep dish frozen pie crusts, thawed
• 1 pound ground beef
• 1 (16 ounce) can refried beans
• 1 onion, chopped
• 1 cup crushed tortilla chips
• 1 cup shredded cheddar cheese
• 2 cups shredded lettuce
• 1 large tomato, diced
• sour cream
• black olives

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins


• preheat oven to 350 degrees f (175 degrees c). bake pie crusts following package directions, but cutting the bake time in half.
• in a large, heavy skillet over medium-high heat, cook the ground beef until evenly brown; drain excess fat.
• place half the refried beans in each pie shell, smearing over the bottom and the sides of the partially baked shells. spread a layer of ground meat over the beans, and top with the onion, crushed tortilla chips, and cheese.
• bake 15 to 20 minutes, or until the crust is golden brown, and the cheese is bubbly. top with lettuce, tomato, sour cream, and black olives.