Party Kielbasa

Ingredients

• Servings: 15
• 2 pounds kielbasa sausage
• 2 cups ketchup
• 2 cups grape jelly

Recipe

Preparation Time: 5 mins Cook Time: 30 mins Ready Time: 35 mins


• slice kielbasa into strips or circles.
• pour ketchup and jelly into a slow cooker. turn the heat to a medium temperature, stir occasionally while the jelly and ketchup melt together. when the mixture forms into a thin glaze, add the kielbasa and cook until the kielbasa is hot.