barbecued meatballs

Ingredients

• Servings: 8
• 2 pounds ground beef
• 1 1/2 cups fresh bread crumbs
• 1/4 cup chopped onion
• 1/2 cup milk
• 1 1/2 teaspoons salt
• 2 eggs
• 1 (18 ounce) bottle barbecue sauce

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 5 mins

Ready Time: 1 hr 20 mins


• preheat oven to 375 degrees f (190 degrees c).
• in a large bowl, combine the beef, bread, onion, milk, salt and eggs. shape into little meatballs, about 1 inch in size. place the meatballs into a 9x13 inch baking dish.
• bake at 375 degrees f (190 degrees c) for 25 to 30 minutes. pour barbecue sauce over the meatballs and bake for 35 more minutes.