Mincemeat/pumpkin Chiffon Pie

Ingredients

• Servings: 1
• 1 cup solid pack pumpkin puree
• 1/2 cup packed brown sugar
• 3/4 teaspoon ground cinnamon
• 3/4 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 3 eggs
• 1/2 cup heavy whipping cream
• 1 cup prepared mincemeat pie filling
• 1 (9 inch) pie shell

Recipe

• preheat oven to 425 degrees f (220 degrees c).
• combine the pumpkin, brown sugar, cinnamon, nutmeg, and salt in a bowl, mixing well. add the eggs and heavy cream. beat until smooth using a rotary or electric mixer. stir in the mincemeat and pour into the unbaked pie shell.
• bake at 425 degrees f (220 degrees c) for 35 minutes or until the filling is set. cool slightly on a wire rack and serve warm.