Ingredients
- Servings: 4
- wooden skewers
- 12 slices bacon
- 12 mushrooms
Recipe
-
Preparation Time: 10 mins
Cook Time: 10 mins
Ready Time: 30 mins
- soak wooden skewers in a bowl of water for about 10 minutes.
- preheat grill for medium heat and lightly oil the grate.
- wrap 1 slice bacon around each mushroom and thread skewers, leaving about 1/2 inch of space between each wrapped mushroom.
- cook on the preheated grill, rotating the skewers often, until bacon is crispy, 10 to 15 minutes.
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