tzatziki

Ingredients

• Servings: 6
• 32 ounces plain yogurt
• 1 large english cucumber, peeled and shredded
• 5 cloves garlic, minced
• 3 tablespoons distilled vinegar
• 1/4 cup extra virgin olive oil
• salt to taste

Recipe

Preparation Time: 20 mins Ready Time: 6 hrs 20 mins


• place a cheese cloth over a medium bowl and strain the yogurt 6 hours in the refrigerator, or over night.
• drain as much excess liquid from the cucumber and garlic as possible.
• in a large bowl, mix together the yogurt, cucumber, garlic, vinegar, olive oil and salt. stir until a thick mixture has formed.