rotisserie chicken

Ingredients

• Servings: 6
• 1 (3 pound) whole chicken
• 1 pinch salt
• 1/4 cup butter, melted
• 1 tablespoon salt
• 1 tablespoon paprika
• 1/4 tablespoon ground black pepper

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ready Time: 1 hr 45 mins


• season the inside of the chicken with a pinch of salt. place the chicken a rotisserie and set the grill on high. cook for 10 minutes.
• during that time, quickly mix together the butter, 1 tablespoon of salt, paprika and pepper. turn the grill down to medium and baste the chicken with the butter mixture. close the lid and cook for 1 to 1 1/2 hours, basting occasionally, until the internal temperature reaches 180 degrees f (83 degrees c) when taken in the thigh with a meat thermometer.
• remove from the rotisserie and let stand for 10 to 15 minutes before cutting into pieces and serving.