Ingredients
- Servings: 6
- 1 tablespoon butter
- 1 small onion, diced
- 1/2 pound bacon
- 1 (28 ounce) can baked beans (such as bush's original®)
- 2 teaspoons worcestershire sauce
- 1 tablespoon ketchup
- 1 teaspoon prepared yellow mustard
- 1 cup brown sugar, divided
Recipe
-
Preparation Time: 10 mins
Cook Time: 1 hr
- preheat an oven to 400 degrees f (200 degrees c).
- melt the butter in a skillet over low heat. cook and stir until the onion has softened and turned translucent, 10 to 15 minutes. meanwhile, place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. drain the bacon slices on a paper towel-lined plate. cut bacon into bite-sized pieces and set aside.
- combine the baked beans, worcestershire sauce, ketchup, mustard, and onions in a 2-quart casserole dish. stir in 2/3 of the cooked bacon and 1/4 of the brown sugar until evenly mixed. cover the bean mixture with the remaining bacon, and sprinkle with the remaining brown sugar.
- bake in the preheated oven until hot and bubbly, about 45 minutes.
Ready Time: 1 hr 10 mins
No comments:
Post a Comment