rye rounds

Ingredients

• Servings: 8
• 4 cups shredded cheddar cheese
• 1/2 cup mayonnaise
• 1/2 cup bacon bits
• 1/2 cup diced sweet onion
• 1 (1 pound) loaf cocktail rye bread

Recipe

Preparation Time: 5 mins Cook Time: 10 mins Ready Time: 15 mins


• preheat your oven to broil.
• in a small mixing bowl, combine cheddar cheese, mayonnaise, bacon bits, and onion. arrange rye rounds on a baking sheets. spoon the cheese mixture the rye bread.
• broil until mixture is hot; be careful not to burn the tops of the rye rounds.