Ez's Slow Cooker Hot Chili

Ingredients

• Servings: 8
• 1 onion, chopped
• 1 green bell pepper, chopped
• 1 clove garlic, minced
• 2 tablespoons olive oil
• 2 pounds ground beef
• 4 (11.5 ounce) cans tomato-vegetable juice cocktail
• 1 (10.75 ounce) can condensed tomato soup
• 1 (16 ounce) can chili beans, drained
• 1/8 teaspoon cayenne pepper
• 3 tablespoons chili powder
• 1 tablespoon soy sauce
• 1 cup water

Recipe

Preparation Time: 10 mins Cook Time: 2 hrs

Ready Time: 2 hrs 10 mins


• in a large skillet over medium heat, saute the onion, green bell pepper and garlic in the oil for 5 minutes, or until tender. stir in the beef and cook until brown. transfer these ingredients to a slow cooker.
• then, to the slow cooker, add tomato-vegetable juice, soup, chili beans, cayenne pepper, chili powder, soy sauce and water.
• cover slow cooker and cook on low setting for 2 hours.