Memphis Rub

Ingredients

• Servings: 0.5
• 1/4 cup paprika
• 1 tablespoon packed dark brown sugar
• 1 tablespoon sugar
• 2 teaspoons salt
• 2 teaspoons monosodium glutamate (msg)
• 1 teaspoon celery salt
• 1 teaspoon ground black pepper
• 1 teaspoon cayenne pepper, or to taste
• 1 teaspoon dry mustard
• 1 teaspoon garlic powder
• 1 teaspoon onion powder

Recipe

Preparation Time: 10 mins Ready Time: 10 mins


• in a small airtight container, mix paprika, dark brown sugar, sugar, salt, monosodium glutamate, celery salt, ground black pepper, cayenne pepper, dry mustard, garlic powder and onion powder. seal and store in a cool dark place until ready for use.