Grilled Bbq Short Ribs With Dry Rub

Ingredients

• Servings: 4
• 1 tablespoon packed brown sugar
• 1 tablespoon paprika
• 1 tablespoon chili powder
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 4 pounds beef short ribs (bone-in), trimmed of fat
• ice cubes
• 1/2 cup barbecue sauce, plus additional for serving

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 35 mins

Ready Time: 2 hrs 25 mins


• mix the sugar, paprika, chili powder, salt, and garlic powder in a medium bowl. rub all surfaces of meat generously with the dry mixture. place ribs in the prepared dish in a single layer. cover and chill the ribs in the refrigerator 30 minutes to 1 hour.
• preheat grill to medium indirect heat. center one-fourth of the ribs and two ice cubes on a sheet (12x18 inches) of reynolds wrap® heavy duty aluminum foil. bring up foil sides. double-fold top and ends to seal packet, leaving room for heat circulation inside. repeat to make four packets.
• grill packets on a grill rack over medium (375 degrees f to 400 degrees f) indirect heat in covered grill 1 1/2 to 2 hours or until tender.
• open packets carefully by cutting along top folds with a sharp knife, allowing steam to escape.; then open top of foil packet. brush ribs with 1/2 cup barbecue sauce. continue grilling over direct medium heat, covered, 5 minutes more until browned and crisp, turning once.
• serve with additional barbecue sauce as desired.