turkey salad

Ingredients

• Servings: 3
• 3/4 pound cooked turkey meat
• 2 stalks celery
• 2 green onions
• 1/2 red bell pepper
• 3 tablespoons mayonnaise
• 2 tablespoons prepared dijon-style mustard
• 1 tablespoon vinegar
• 1 teaspoon white sugar
• 1/4 teaspoon salt

Recipe

Preparation Time: 20 mins Ready Time: 8 hrs 20 mins


• place cooked turkey meat, celery, green onions and red bell pepper in a blender or food processor. finely chop using the pulse setting.
• transfer the turkey mixture to a medium bowl. mix in mayonnaise, prepared dijon-style mustard, vinegar, white sugar and salt. cover and refrigerate 8 hours, or overnight, before serving.