easy french dip sandwiches

Ingredients

• Servings: 4
• 1 (10.5 ounce) can beef consomme
• 1 cup water
• 1 pound thinly sliced deli roast beef
• 8 slices provolone cheese
• 4 hoagie rolls, split lengthwise

Recipe

Preparation Time: 5 mins Cook Time: 10 mins Ready Time: 15 mins


• preheat oven to 350 degrees f (175 degrees c). open the hoagie rolls and lay out on a baking sheet.
• heat beef consomme and water in a medium saucepan over medium-high heat to make a rich beef broth. place the roast beef in the broth and warm for 3 minutes. arrange the meat on the hoagie rolls and top each roll with 2 slices of provolone.
• bake the sandwiches in the preheated oven for 5 minutes, or until the cheese just begins to melt. serve the sandwiches with small bowls of the warm broth for dipping.