easy pheasant casserole

Ingredients

• Servings: 6
• 1 (6 ounce) package dry bread stuffing mix
• 4 tablespoons butter, melted
• 1 1/2 cups hot water
• 1 (10.5 ounce) can chicken gravy
• 1 pound cooked pheasant, cubed
• 1 (16 ounce) package frozen mixed vegetables
• 1/4 teaspoon dried thyme

Recipe

Preparation Time: 20 mins Cook Time: 45 mins Ready Time: 1 hr 5 mins


• preheat oven to 350 degrees f (175 degrees c).
• in a large bowl, combine the seasoning packet from the stuffing mix with the butter and water. stir in the stuffing crumbs until all the liquid is absorbed.
• in a separate 2 quart casserole dish, combine the gravy, pheasant, vegetables and thyme. stir all together well , then spoon the stuffing mix over the top.
• bake at 350 degrees f (175 degrees c) for 45 minutes, or until hot and bubbly.