Porcupine Meatballs Ii

Ingredients

• Servings: 6
• 1 (10.75 ounce) can condensed tomato soup
• 1/2 cup water
• 1 1/2 pounds ground beef
• 1 cup uncooked instant rice
• 1 tablespoon minced onion
• 1 teaspoon salt
• 1 dash ground black pepper

Recipe

Preparation Time: 25 mins Cook Time: 20 mins Ready Time: 45 mins


• in a medium mixing bowl, combine the tomato soup and the water. mix thoroughly and set aside.
• in a large mixing bowl, combine the ground beef, instant rice, onion, salt, pepper and 1/2 cup of the soup mixture. mix thoroughly, and shape into 1 inch balls.
• place meatballs in a large skillet over medium heat. pour in the remaining soup mixture and bring to a boil. simmer for 15 to 20 minutes or until meatballs are thoroughly browned and rice is cooked.