quick szechwan sauce

Ingredients

• Servings: 1.25
• 3 tablespoons olive oil
• 3 red chile peppers, seeded and finely chopped
• 2 teaspoons chopped fresh ginger
• 2 teaspoons minced garlic
• 5 tablespoons sugar
• 5 tablespoons ketchup
• 5 tablespoons vinegar

Recipe

Preparation Time: 10 mins Ready Time: 10 mins


• in a bowl, stir together olive oil, chile peppers, ginger, and garlic. mix in sugar, ketchup, and vinegar.