italian beef in a bucket

Ingredients

• Servings: 12
• 3 1/2 pounds rump roast
• 1 (12 ounce) jar pickled mixed vegetables
• 1 (16 ounce) jar pepperoncini
• 1 (.7 ounce) package dry italian-style salad dressing mix
• 1 (10.5 ounce) can beef broth

Recipe

Preparation Time: 5 mins Cook Time: 18 hrs

Ready Time: 18 hrs 5 mins


• place the roast in a 3 1/2 quart slow-cooker, and add the pickled mixed vegetables, pepperoncini, italian dressing mix, and beef broth. stir to blend, cover, and cook on low for 18 hours (yes, 18 hours - a light timer works well if you don't want to stay up until to turn it on).
• to serve, remove roast from the slow cooker. if necessary, slice it for sandwiches, but it usually just falls apart. place the pickled vegetables and pepperoncini in a bowl to serve along with the meat.