ground beef shepherd's pie
Ingredients
- Servings: 4
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 1 pound lean ground beef
- 1 teaspoon dried basil
- 1 clove garlic, minced
- 1 cup green beans
- 1 cup tomatoes, diced
- 2 potatoes, cooked and mashed
- 1 egg, beaten
- 1/2 cup water
- 1/4 cup shredded cheddar cheese (optional)
Recipe
Preparation Time: 25 mins
Cook Time: 35 mins
Ready Time: 1 hr
- preheat oven to 350 degree f (175 degree c). coat a 2 quart casserole dish with cooking spray.
- heat oil in a large skillet over medium heat. cook onion in oil for 5 minutes, stirring frequently. stir in the ground beef and basil, and cook and stir for 5 more minutes. mix in the garlic, green beans, and tomatoes, and simmer for 5 minutes. transfer beef mixture to prepared dish.
- in a mixing bowl, mix together the mashed potatoes, egg, and water. spread evenly over meat mixture.
- bake in a preheated oven for 15 to 20 minutes, or until potatoes start to brown on top. sprinkle with cheese, and continue cooking for 5 minutes.
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