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Saturday, August 20, 2016

ground beef shepherd's pie

Ingredients

  • Servings: 4
  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 1 pound lean ground beef
  • 1 teaspoon dried basil
  • 1 clove garlic, minced
  • 1 cup green beans
  • 1 cup tomatoes, diced
  • 2 potatoes, cooked and mashed
  • 1 egg, beaten
  • 1/2 cup water
  • 1/4 cup shredded cheddar cheese (optional)

Recipe

    Preparation Time: 25 mins Cook Time: 35 mins Ready Time: 1 hr

  • preheat oven to 350 degree f (175 degree c). coat a 2 quart casserole dish with cooking spray.
  • heat oil in a large skillet over medium heat. cook onion in oil for 5 minutes, stirring frequently. stir in the ground beef and basil, and cook and stir for 5 more minutes. mix in the garlic, green beans, and tomatoes, and simmer for 5 minutes. transfer beef mixture to prepared dish.
  • in a mixing bowl, mix together the mashed potatoes, egg, and water. spread evenly over meat mixture.
  • bake in a preheated oven for 15 to 20 minutes, or until potatoes start to brown on top. sprinkle with cheese, and continue cooking for 5 minutes.

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