Crab On A Cracker

Ingredients

• Servings: 5
• 1 (6 ounce) can crabmeat
• 1 (8 ounce) package cream cheese, softened
• 1 (8 ounce) can crushed pineapple
• 4 dashes worcestershire sauce
• 2 tablespoons ketchup
• 1 pinch garlic powder

Recipe

Preparation Time: 5 mins Ready Time: 8 hrs 5 mins


• in a medium-sized mixing bowl combine crabmeat and cream cheese into the bowl. mix the pineapple into the mixture, and season with worcestershire sauce, ketchup and garlic powder. refrigerate overnight.