chicken florentine

Ingredients

• Servings: 4
• 4 boneless, skinless chicken breast halves
• 1/4 cup all-purpose flour
• salt and pepper to taste
• 1 tablespoon dried oregano
• 2 tablespoons olive oil
• 3/4 cup butter
• 3 cups sliced portobello mushrooms
• 3/4 cup sun-dried tomatoes
• 1/2 cup packed fresh spinach
• 1 cup

Recipe

Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 35 mins


• place chicken breasts between two pieces of wax paper, and pound to 1/4 inch thick with a meat mallet. dust chicken with flour, salt , pepper and oregano.
• in a skillet, fry chicken in olive oil over medium heat. cook until done, turning to cook evenly. set aside, and keep warm.
• in the same pan, melt the butter over medium heat; add mushrooms, sun-dried tomatoes, and . cook for approximately 10 minutes, stirring occasionally. mix in spinach, and cook for about 2 minutes. serve over chicken.