Ingredients
- Servings: 1
- 1/3 cup freshly squeezed lime juice
- 2 tablespoons teriyaki sauce
- 2 green onions, thinly sliced
- 2 tablespoons minced fresh ginger root
- 1/4 teaspoon ancho chile powder
Recipe
-
Preparation Time: 10 mins
Ready Time: 10 mins
- to make the marinade, whisk together the lime juice, teriyaki sauce, green onions, ginger, and ancho powder.
- to use, marinate your chosen meat for 2 to 4 hours. grill over hardwood charcoal.
No comments:
Post a Comment