turkey meatloaf with kale and tomatoes

Ingredients

• Servings: 1
• 1 pound lean ground turkey
• 1 1/2 sleeves buttery round crackers (such as ritz®), crushed
• 1 1/2 cups thinly sliced kale
• 1 yellow onion, chopped
• 1/2 cup shredded cheddar cheese
• 1/2 cup barbeque sauce
• 2 eggs
• 1/4 cup whole-grain mustard
• 4 cloves garlic, minced
• 2 tablespoons worcestershire sauce
• 1 tablespoon cayenne pepper
• 1 tablespoon ground black pepper
• 1 teaspoon salt
• 6 cherry tomatoes, or as desired

Recipe

Preparation Time: 15 mins Cook Time: 55 mins Ready Time: 1 hr 10 mins


• preheat oven to 375 degrees f (190 degrees c).
• mix turkey, cracker crumbs, kale, onion, cheddar cheese, barbeque sauce, eggs, mustard, garlic, worcestershire sauce, cayenne pepper, black pepper, and salt together in a large bowl using your hands. pat 1/2 of the turkey mixture into a loaf pan. insert tomatoes into turkey mixture and top with the remaining turkey mixture.
• bake in the preheated oven until a knife inserted in the center comes out clean, 55 to 60 minutes. an instant-read thermometer inserted into the center should read at least 165 degrees f (74 degrees c).