Ingredients
- Servings: 6
- 3 pounds rabbit meat
- 2 tablespoons garlic salt
- 2 (12 fluid ounce) cans
Recipe
-
Preparation Time: 15 mins
Cook Time: 30 mins
Ready Time: 45 mins
- preheat grill to medium high and lightly oil grate.
- place rabbit meat on heated grill and season with garlic salt. pour into a medium bowl. let meat cook 15 minutes, then start basting with every 10 minutes until done, about 30 minutes.
No comments:
Post a Comment