Crab Quiche I

Ingredients

• Servings: 1
• 1/2 cup mayonnaise
• 2 tablespoons all-purpose flour
• 2 eggs, beaten
• 1/2 cup milk
• 1 cup crab meat
• 1 cup diced swiss cheese
• 1/2 cup chopped green onions
• 1 (9 inch) unbaked pie crust

Recipe

Preparation Time: 10 mins Cook Time: 45 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c).
• in a medium bowl, beat together eggs, mayonnaise, flour, and milk until thoroughly blended. stir in crab, cheese, and onion. spread into pie shell.
• bake for 40 to 45 minutes, or until a knife inserted in the center comes out clean.