Baby Blt

Ingredients

• Servings: 24
• 1 pound bacon, cooked and crumbled
• 1/2 cup mayonnaise
• 1/4 cup green onions, chopped
• 2 tablespoons chopped fresh parsley
• 24 cherry tomatoes

Recipe

Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 1 hr 30 mins


• place bacon in a large, deep skillet. cook over medium high heat for 6 to 8 minutes, or until evenly brown. once cooled, crumble and set aside.
• in a bowl, stir together the mayonnaise, bacon, green onions, and parsley until well blended. set aside.
• cut a small slice from the top of each tomato. using a melon baller or small spoon, scoop out the inside of each tomato and discard. fill each tomato with the bacon mixture, and refrigerate for 1 hour. serve chilled.