Savory Rosemary Garlic Farfel Kugel

Ingredients

• Servings: 6
• 3 cups matzo farfel
• 2 cups boiling water
• 1 tablespoon olive oil
• 1 pound mushrooms, chopped
• 2 onions, chopped
• 1/2 teaspoon dried rosemary
• 1 teaspoon minced garlic
• 1/2 teaspoon salt
• 6 eggs, beaten

Recipe

Preparation Time: 20 mins Cook Time: 1 hr 5 mins

Ready Time: 1 hr 25 mins


• preheat oven to 350 degrees f (175 degrees c). grease a 9x13-inch baking dish.
• soak matzo farfel in boiling water in a bowl for 5 minutes; drain and transfer to a large bowl.
• heat olive oil in a large skillet over medium heat and cook and stir mushrooms, onions, rosemary, garlic, and salt until onions are soft and translucent, 5 to 8 minutes. stir mushroom mixture into moistened farfel and mix in beaten eggs. pour farfel mixture into prepared baking dish.
• bake in the preheated oven until set and top is lightly browned, about 1 hour.