Tater Tot Casserole

Ingredients

• Servings: 5
• 1 pound ground beef
• 1 medium onion, chopped
• 1 (10.75 ounce) can campbell's® condensed cream of mushroom soup (regular or 98% fat free)
• 1 tablespoon ketchup
• 1 tablespoon worcestershire sauce
• 3 cups frozen tater tots

Recipe

Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 35 mins


• cook beef and onion in 10-inch skillet over medium-high heat until beef is well browned, stirring to break up meat. pour off fat.
• stir soup, ketchup and worcestershire into skillet. spoon beef mixture into 12x8-inch shallow baking dish. arrange potatoes around edge of casserole.
• bake at 425 degrees f for 25 minutes or until potatoes are done.