Cheesy Chicken Meatballs

Ingredients

• Servings: 20
• 1 pound ground chicken
• 2 eggs, lightly beaten
• 1/4 cup roasted garlic light cream cheese
• 1/4 cup grated parmesan cheese
• 1 tablespoon dry bread crumbs
• 1 teaspoon crushed red pepper flakes
• 1 tablespoon italian seasoning
• 1 tablespoon garlic powder
• 1 1/2 tablespoons vegetable oil
• 1 teaspoon salt
• 1 teaspoon ground black pepper

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins


• preheat an oven to 450 degrees f (230 degrees c). line a rimmed baking sheet with aluminum foil, and spray with cooking spray.
• combine the chicken, eggs, cream cheese, parmesan cheese, bread crumbs, red pepper flakes, italian seasoning, garlic powder, vegetable oil, salt, and pepper in a large bowl; mix well. form mixture into 20 meatballs; place on prepared pan.
• bake in center of preheated oven until juices run clear, 17 to 18 minutes. an instant-read thermometer inserted into the center should read at least 165 degrees f (74 degrees c).