Turkey Noodle Soup Mix

Ingredients

• Servings: 10
• 1/4 cup red lentils
• 2 tablespoons dried minced onion
• 1 1/2 tablespoons chicken bouillon granules
• 1/2 teaspoon dried dill weed
• 1/8 teaspoon celery seed
• 1/8 teaspoon garlic powder
• 1 bay leaf
• 1 cup uncooked medium egg noodles

Recipe

Preparation Time: 15 mins Ready Time: 15 mins


• in a small (1 pint), glass jar, layer from bottom to top, lentils, minced onion, bouillon, dill, celery seed, garlic powder, bay leaf and noodles. seal jar.
• attach a card with the following instructions: bring 8 cups water to boil in a large saucepan over high heat. stir in jar of soup mix. cover, reduce heat and simmer 15 minutes. remove and discard bay leaf. stir in 1 (10 ounce) package frozen mixed vegetables and 2 cups cooked, diced turkey meat. cook 5 minutes more, or until vegetables and turkey are heated through and tender.