stove top tofu chili

Ingredients

• Servings: 8
• 1/2 (12 ounce) package extra firm tofu
• 1 teaspoon chili powder
• 1 clove garlic, minced
• 2 tablespoons vegetable oil
• 1/2 cup onion, chopped
• 2 stalks celery, chopped
• 1/2 cup whole kernel corn, undrained
• 1 (15.25 ounce) can kidney beans, undrained
• 1 (14.5 ounce) can stewed tomatoes, undrained
• 1 quart water

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 15 mins


• in a medium bowl, crumble the tofu and toss with the chili powder and garlic.
• heat the oil in a large saucepan over medium heat, and saute the onion and celery until tender. stir in the tofu mixture. continue cooking about 5 minutes over low heat.
• mix in the corn, kidney beans, and stewed tomatoes. add water and bring to a boil. reduce heat to low and simmer about 50 minutes.