Rotisserie Chicken And Stuffing Casserole

Ingredients

• Servings: 1
• cooking spray
• 1 1/2 cups water
• 1/4 cup butter
• 1 (6 ounce) package quick-cooking stuffing mix (such as stove top®), or more to taste
• 1 tablespoon butter
• 1 onion, diced
• 3 stalks celery, diced, or more to taste
• 1 (10.75 ounce) can cream of chicken soup
• 1 (8 ounce) container sour cream
• 1/2 (10.5 ounce) can cream of mushroom soup
• 1 whole cooked rotisserie chicken - skinned, boned, and meat shredded
• salt and ground black pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 10 mins

Ready Time: 1 hr 30 mins


• preheat oven to 375 degrees f (190 degrees c). spray a 9x13-inch baking dish with cooking spray.
• bring water and 1/4 cup butter to a boil in a saucepan; stir in stuffing mix. remove saucepan from heat, cover, and let sit until water is absorbed, about 5 minutes. fluff stuffing with a fork.
• heat 1 tablespoon butter in a skillet over medium heat; cook and stir onion and celery until softened, 5 to 10 minutes.
• mix cream of chicken soup, sour cream, and cream of mushroom soup together in a bowl.
• spread shredded chicken into the bottom of the prepared baking dish. layer onion mixture over chicken and season with salt and pepper; top with soup mixture. spread stuffing over soup mixture layer.
• bake in the preheated oven until lightly browned and bubbling, about 1 hour.