teriyaki beef kabobs

Ingredients

• Servings: 4
• 1/4 cup packed light brown sugar
• 3 tablespoons soy sauce
• 2 large garlic cloves, crushed
• 2 teaspoons dark sesame oil
• 1/2 teaspoon ground ginger
• 1 pound boneless beef top sirloin, cut into bite sized cubes
• 1 (19 ounce) can pineapple chunks, drained
• 1 green bell pepper, cut into large chunks
• 1 red bell pepper, cut into large chunks
• 4 skewers

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 2 hrs 20 mins


• whisk brown sugar, soy sauce, garlic, sesame oil, and ground ginger together in a bowl; pour into a gallon-sized sealable plastic bag. add beef, coat with the marinade, squeeze out excess air, and seal the bag. marinate in the refrigerator for 2 hours, flipping the bag several times as the meat marinates.
• preheat an outdoor grill for high heat, and lightly oil the grate.
• remove beef from the marinade. discard the remaining marinade.
• thread beef, pineapple, green bell pepper, and red bell pepper skewers.
• cook the skewers on the preheated grill, turning frequently until nicely browned on all sides, and the meat is no longer pink in the center, 10 to 15 minutes.