spam®, cheese, and spinach muffins

Ingredients

• Servings: 12
• 1 (12 ounce) can fully cooked luncheon meat (such as spam®), chopped
• 1 1/2 cups whole wheat all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/8 teaspoon ground black pepper
• 1/8 teaspoon paprika
• 1 cup milk
• 1 cup shredded cheddar cheese
• 6 tablespoons butter, melted
• 1/2 cup chopped fresh spinach
• 1 egg
• 1/4 cup chopped onion
• 5 basil leaves, chopped

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease 12 muffin cups.
• heat a skillet over medium heat; cook and stir luncheon meat until browned on all sides, about 5 minutes.
• whisk flour, baking powder, baking soda, salt, garlic powder, pepper, and paprika together in a bowl. mix luncheon meat, milk, cheddar cheese, butter, spinach, egg, onion, and basil together in a separate bowl; slowly stir into flour mixture just until batter is mixed. pour batter into muffin cups until each is 3/4-full.
• bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 33 minutes.