Grilled Chicken Adobo

Ingredients

• Servings: 8
• 1 1/2 cups soy sauce
• 1 1/2 cups water
• 3/4 cup vinegar
• 3 tablespoons honey
• 1 1/2 tablespoons minced garlic
• 3 bay leaves
• 1/2 teaspoon black pepper
• 3 pounds skinless, boneless chicken thighs

Recipe

Preparation Time: 15 mins Cook Time: 35 mins Ready Time: 50 mins


• preheat an outdoor grill for high heat, and lightly oil grate.
• in a large pot, mix soy sauce, water, vinegar, honey, garlic, bay leaves, and pepper. bring the mixture to a boil, and place the chicken into the pot. reduce heat, cover, and cook 35 to 40 minutes.
• remove chicken, drain on paper towels, and set aside. discard bay leaves. return the mixture to a boil, and cook until reduced to about 1 1/2 cups.
• place chicken on the prepared grill, about 5 minutes on each side, until browned and crisp. serve with the remaining soy sauce mixture.