Grated Potato Dumplings

Ingredients

• Servings: 4
• 4 large potatoes
• 1 cup all-purpose flour
• 1 teaspoon salt

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins


• heat a large pot of water to boiling.
• peel potatoes, and keep submerged in cold water to prevent browning. grate potatoes, by hand or with a food processor, into a large bowl. drain any excess water. stir in flour and salt. with a teaspoon, form a test dumpling. if it doesn't hold together, stir in more flour.
• form dumplings with a teaspoon, and gently drop into boiling water. allow dumplings to float freely. gently stir with wooden spoon so dumplings don't stick together. reduce heat to slow boil. boil for 40 minutes.
• drain in colander. rinse with hot water. serve with gravy or melted butter.