hot spinach and artichoke dip
Ingredients
- Servings: 6
- 8 slices bacon
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
- 1 (14 ounce) can quartered marinated artichoke hearts, drained
- 1 (5 ounce) container garlic-herb flavored cheese spread
- 1 cup grated parmesan cheese
- 1 (8 ounce) container sour cream
- 1/2 cup mayonnaise
Recipe
Preparation Time: 10 mins
Cook Time: 20 mins
Ready Time: 30 mins
- preheat oven to 400 degrees f (200 degrees c).
- place bacon in a large, deep skillet. cook over medium high heat until evenly brown. drain and crumble into a medium bowl.
- mix spinach, artichoke hearts, garlic-herb flavored cheese spread, parmesan cheese, sour cream and mayonnaise into the bowl with bacon.
- scoop mixture into a 7x11 inch baking dish. bake in the preheated oven 20 minutes, or until bubbly and lightly browned.
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