Crab Puffs
Ingredients
- Servings: 16
- 1 quart oil for deep frying
- 1 pound cooked crabmeat
- 1 (8 ounce) package cream cheese, softened
- 2 teaspoons garlic salt
- 2 (16 ounce) packages small won ton wrappers
Recipe
Preparation Time: 30 mins
Cook Time: 15 mins
Ready Time: 45 mins
- heat oil in large, heavy saucepan to 375 degrees f (190 degrees c).
- in a medium bowl, mix together cooked crabmeat, cream cheese and garlic salt.
- roll a small amount of the crabmeat mixture inside each won ton wrapper and seal.
- in small batches, carefully place won tons into the hot oil. fry 2 to 3 minutes, until golden brown. drain on paper towels.
No comments:
Post a Comment