Southwestern Mini Turkey Meatballs

Ingredients

• Servings: 24
• 2 pounds ground turkey
• 1 cup finely crushed tortilla chips
• 1 egg
• 2 cups dannon oikos plain greek nonfat yogurt
• 1/2 cup chopped cilantro
• 1 cup prepared (jar) picante sauce or salsa, divided
• 1 cup frozen corn kernels, thawed
• 1 cup black beans
• 1 teaspoon cumin
• 1 teaspoon ground chipotle chili powder, divided

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• in a bowl mix together yogurt, salsa, cumin and chipotle chili powder. set 1 1/2 cups aside in the refrigerator.
• in another bowl mix together turkey, crushed chips, egg, remaining seasoned yogurt, cilantro, corn, black beans. using a small scoop spoon, make tablespoon sized balls, and place on a lightly greased shallow baking sheet and bake in a preheated 400 degrees f for 20-25 minutes or until lightly browned.
• serve meat balls on shredded lettuce with reserved sauce for dipping.