patsy's best barbeque beef

Ingredients

• Servings: 12
• 1 bunch celery, chopped
• 3 large onions, chopped
• 1 medium green bell pepper, chopped
• 1 1/4 cups ketchup
• 1/2 cup water
• 3 tablespoons barbeque sauce
• 3 tablespoons vinegar
• 1/8 teaspoon hot pepper sauce
• 2 teaspoons chili powder
• 2 tablespoons salt
• 1 teaspoon pepper
• 6 pounds boneless beef chuck roast, trimmed and chopped

Recipe

Preparation Time: 30 mins Cook Time: 12 hrs

Ready Time: 12 hrs 30 mins


• in a large bowl, mix the celery, onions, green pepper, ketchup, water, barbeque sauce, vinegar, and hot pepper sauce. season with chili powder, salt, and pepper.
• place the roast in a slow cooker, and cover with the sauce mixture. cover, and cook on low for approximately 12 hours.
• shred the meat with a fork. increase cooking temperature to high, and continue cooking until most of the liquid has been reduced.