mini turkey loaves with feta, basil, and balsamic sauce

Ingredients

• Servings: 6
• 1 pound ground turkey
• 4 green onions, chopped
• 1/4 cup crumbled feta cheese
• 1 tablespoon chopped fresh basil
• 1 teaspoon worcestershire sauce
• 1/2 cup balsamic vinegar

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• preheat oven to 350 degrees f (175 degrees c).
• mix ground turkey, green onions, feta cheese, basil, and worcestershire sauce together in a bowl. divide turkey mixture between 6 muffin cups.
• bake in the preheated oven until no longer pink in the center, 15 to 20 minutes. an instant-read thermometer inserted into the center should read at least 165 degrees f (74 degrees c).
• while the meatloaves bake, heat balsamic vinegar in a small saucepan over medium-low heat; cook, stirring regularly, until reduced to a syrup-consistency, 10 to 15 minutes. drizzle balsamic reduction over the loaves.