Rubbed Roast Chicken With Peaches

Ingredients

• Servings: 8
• cooking spray
• 1/4 cup brown sugar
• 1 tablespoon ground cumin
• 1/2 teaspoon ground cardamom
• 1/2 teaspoon ground coriander
• 1 teaspoon ground ginger
• 1 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 8 bone-in chicken breast halves, with skin
• 1/2 cup balsamic vinegar
• 1/4 cup peach preserves
• 1/2 cup reduced-sodium chicken broth
• 1/2 cup orange juice
• 3 cups peeled, sliced peaches

Recipe

Preparation Time: 15 mins Cook Time: 35 mins Ready Time: 50 mins


• preheat oven to 450 degrees f (230 degrees c). grease rimmed baking sheet with non-stick cooking spray.
• combine brown sugar, cumin, cardamom, coriander, ginger, salt, and cayenne pepper in a bowl and mix well. arrange chicken breasts in a single layer on the prepared baking sheet, skin sides up. pat spice blend on chicken.
• bake chicken in preheated oven until meat is no longer pink inside, about 25 minutes.
• while chicken is cooking, combine balsamic vinegar, peach preserves, chicken broth, and orange juice in a small saucepan. bring to a boil over medium heat. simmer, stirring occasionally, until mixture is thickened and reduced to about 1 cup, about 10 minutes.
• remove baking sheet from oven. place peach slices around chicken and pour sauce over the top. bake until glaze caramelizes on chicken and peaches and an instant-read thermometer inserted in the thickest part of a chicken breast, not touching bone, reads 165 degrees f (75 degrees c), an additional 10 minutes.