Mild Cheesy Chicken Enchiladas

Ingredients

• Servings: 8
• 2 cups cubed, cooked chicken meat
• 1/4 cup chopped onion
• 4 cups shredded cheddar cheese
• 1 cup sour cream
• 8 (8 inch) flour tortillas
• 1 1/2 cups chopped tomatoes
• 1/2 cup black olives

Recipe

Preparation Time: 30 mins Cook Time: 30 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x13 inch baking dish.
• in a medium bowl, mix the chicken, onion, 1 cup cheddar cheese, and 3/4 cup sour cream. disperse the mixture evenly among the 8 tortillas. roll into enchiladas, and arrange in single layer in the prepared baking dish.
• in a saucepan over low heat, melt together the remaining cheddar cheese and sour cream. pour over the enchiladas, and top with tomatoes and olives.
• bake in the preheated oven for 20 to 30 minutes, or until hot and bubbly.