Ingredients
- Servings: 12
- 12 pounds whole turkey
- salt and pepper to taste
- 2 tablespoons all-purpose flour
- 5 stalks celery
- 2 large onions, quartered
Recipe
-
Preparation Time: 20 mins
Cook Time: 3 hrs
- preheat oven to 350 degrees f (175 degrees c).
- rinse turkey and remove giblets. salt and pepper to taste.
- sprinkle the bottom of a turkey size oven bag with flour. place turkey, celery and onions in the bag. seal bag and poke several holes in it with a fork.
- bake 3 to 3 1/2 hours, or until internal temperature of the thigh meat reaches 180 degrees f (85 degrees c).
Ready Time: 3 hrs 20 mins
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