Crab Puffs

Ingredients

• Servings: 16
• 1 quart oil for deep frying
• 1 pound cooked crabmeat
• 1 (8 ounce) package cream cheese, softened
• 2 teaspoons garlic salt
• 2 (16 ounce) packages small won ton wrappers

Recipe

Preparation Time: 30 mins Cook Time: 15 mins Ready Time: 45 mins


• heat oil in large, heavy saucepan to 375 degrees f (190 degrees c).
• in a medium bowl, mix together cooked crabmeat, cream cheese and garlic salt.
• roll a small amount of the crabmeat mixture inside each won ton wrapper and seal.
• in small batches, carefully place won tons into the hot oil. fry 2 to 3 minutes, until golden brown. drain on paper towels.