Texas Deer Chili

Ingredients

• Servings: 8
• 2 tablespoons vegetable oil
• 2 1/2 pounds venison, cut into cubes
• 1 large onion, chopped
• 1 clove garlic, minced
• 1 (4 ounce) can diced green chile peppers
• 2 (15 ounce) cans kidney beans, drained and rinsed
• 2 (10.5 ounce) cans beef broth
• 2 teaspoons dried oregano
• 2 teaspoons ground cumin
• 1/2 teaspoon salt
• 1 1/2 teaspoons paprika

Recipe

Preparation Time: 30 mins Cook Time: 4 hrs

Ready Time: 4 hrs 30 mins


• in a large skillet over medium heat, cook venison, onion and garlic in oil until meat is browned. transfer to a slow cooker and stir together with chiles, beans, broth oregano, cumin, salt and paprika. cook on medium 4 to 5 hours.