Ingredients
- Servings: 6
- 2 pounds ground beef
- 1 egg
- 1 onion, chopped
- 1 pinch salt
- 1 (12 fluid ounce) can or bottle chili sauce
- 2 teaspoons lemon juice
- 1 cup grape jelly
Recipe
-
Preparation Time: 10 mins
Cook Time: 5 hrs
- in a large bowl, combine beef, egg, onion and salt. mix together, then shape into little balls.
- in a slow cooker combine chili sauce, lemon juice and grape jelly. stir in meatballs and cook on high for 4 to 5 hours.
Ready Time: 5 hrs 10 mins
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