quick and easy crab rangoon dip

Ingredients

• Servings: 1
• 2 (8 ounce) packages cream cheese, softened
• 2 tablespoons soy sauce
• 1 teaspoon minced fresh ginger root
• 1 clove garlic, peeled and crushed
• 1/2 teaspoon dried parsley
• 1 pound cooked crabmeat
• 1 (14 ounce) package wonton wrappers
• 1 teaspoon paprika
• 1 (7 ounce) jar duck sauce

Recipe

Preparation Time: 15 mins Cook Time: 5 mins Ready Time: 20 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a large baking sheet.
• in a medium bowl, mix cream cheese, soy sauce, fresh ginger root, garlic, parsley and crabmeat.
• cut wonton wrappers diagonally into triangles. arrange triangles on the prepared baking sheet in a single layer. sprinkle with paprika, increasing the amount as desired.
• bake wrappers in the preheated oven until crisp and lightly browned, about 5 minutes.
• pour approximately 1/2 the duck sauce over cream cheese mixture. serve the rest with the toasted won ton wrapper triangles for dipping.