Ingredients
- Servings: 8
- 1 pound cocktail wieners
- 1 (8 ounce) jar grape jelly
- 1 (8 ounce) jar yellow mustard
Recipe
-
Preparation Time: 5 mins
Cook Time: 15 mins
Ready Time: 20 mins
- in a medium saucepan over medium heat, mix the grape jelly and mustard. when the mixture begins to bubble, stir in the cocktail wieners. reduce heat and simmer until serving.
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